12.00–14.30 from Monday to Friday

Main courses to choose (served with white / fried rice)

A. Sweet and Sour Chicken 咕咾鸡

B. Beef with sauce Satay 沙爹牛肉

C. Roast Duck 广东烤鸭

D. Shrimps with Cashew Nuts 腰果虾

E. Fried Noodles with Pork 猪肉丝炒面